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Food & Beverage Business Exchange
Search verified restaurant, boba, cafe, bar, franchise, and asset-sale opportunities with the financial, lease, and confidentiality details buyers actually compare.
Market snapshot
Available#2011
Boba & Beverage
San Diego, CA
Bright beverage shop with modern equipment, repeat customers, and strong afternoon volume.
Asking Price
$245,000
Revenue
$520,000
Cash Flow
$91,000
Square Feet
980
Available#2010
Restaurant
Pasadena, Los Angeles County, CA
Established neighborhood dining room with a visible corner location, patio service, and trained team.
Asking Price
$685,000
Revenue
$1,420,000
Cash Flow
$218,000
Square Feet
3,200
Available#2009
Restaurant
Irvine, Orange County, CA
Compact counter-service concept with heavy lunch traffic and efficient prep flow.
Asking Price
$315,000
Revenue
$780,000
Cash Flow
$126,000
Square Feet
1,450
Available#2006
Franchise
Anaheim, Orange County, CA
Franchise resale with documented systems, trained staff, and franchisor transfer requirements.
Asking Price
$735,000
Revenue
$1,550,000
Cash Flow
$232,000
Square Feet
2,100
Available#2008
Cafe
Long Beach, Los Angeles County, CA
Daytime cafe with bakery cases, espresso service, and a loyal residential customer base.
Asking Price
$410,000
Revenue
$690,000
Cash Flow
$138,000
Square Feet
1,850
Available#2007
Bar
Sacramento, CA
Evening-focused lounge with Type 47-style operating profile and private-event upside.
Asking Price
$575,000
Revenue
$980,000
Cash Flow
$164,000
Square Feet
2,600
Available#2005
Asset Sale
Oakland, Alameda County, CA
Built-out restaurant asset sale with hood, walk-in, furniture, fixtures, and equipment.
Asking Price
$165,000
Revenue
Not disclosed
Cash Flow
Not disclosed
Square Feet
2,400
Available#2004
Restaurant
Santa Barbara County, CA
Confidential coastal restaurant with strong sales, lease options, and trained management.
Asking Price
$925,000
Revenue
$2,100,000
Cash Flow
$340,000
Square Feet
4,100
Available#2003
Restaurant
Torrance, Los Angeles County, CA
Restaurant with delivery systems, prep capacity, and a balanced dine-in/takeout mix.
Asking Price
$498,000
Revenue
$1,060,000
Cash Flow
$176,000
Square Feet
2,750